Effect of Soil Salinity on the Nodulation and Leghaemoglobin in two Variables of (Pisum sativum L)
Considerable work has been done on the root nodules and leg-haemoglobin contents of different leguminous plants (Wilson, 1970; Singh et al, 1973; Balsubramanian and Sinha, 1976a, b; Kumar and Garg, 1980; Batra and Bhardwaj, 1981; Gupta and Varshney, 1999).In the present study, an effort has been made to assess the effect of soil salinity on The Sho